For wineries
Promote the rows, not the bottles.
A more sustainable and efficient way of working: produce only what is already sold, collect payment before harvest, and build a real relationship with those who will drink your wine.
Why it pays off
More sustainable for the land, more efficient for the winery
Sell before harvesting
The rows are reserved and paid for months before harvest: guaranteed cash flow, zero unsold stock, no end-of-season discounts.
Produce only what is already sold
You vinify dedicated lots sized to the reserved harvest. Less storage, less wasted glass and cardboard, less energy per liter.
More attentive farming
The customer follows their rows with photos and updates: caring for the vineyard becomes visible value, not a hidden cost.
Aging and shipping paid separately
Barrels, time, and transport are extras chosen and paid for by the customer at the right time: you don't advance anything.
Loyal customers, not occasional ones
Anyone who follows their wine for a year comes back, visits, books experiences, and gives gifts. A relationship, not a transaction.
Ready-made tools
Aerial map of the rows, photo updates, chat, visits, experiences, reviews, and Stripe payments: all already built.
How to get started
Five steps to go online
No fixed costs: VignaFutura retains a percentage only on the rows actually reserved. You remain the owner of the vineyard, the wine, and the relationship with the customer.
- 1Write to us using the form below
- 2We get in touch and visit the vineyard
- 3You upload the aerial photo and trace the rows (or we do it together)
- 4Your rows go online, region by region
- 5You harvest, vinify, and tell the story: we handle bookings and payments
Application